'Full Written recipe for Maa ki dal Prep time: 7-8 hours (includes soaking) Cooking time: 30-40 minutes Serves: 6-7 people Ingredients: ● Kaali urad dal (whole black gram) - 1 cup ● Chana dal (split chickpea) - 1/2 cup ● Adrak (ginger) - 2 inch ● Hari mirchi (green chillies) - 2-3 nos. ● Adrak (ginger) - 2 inch ● Hari mirchi (green chillies) - 2-3 nos. For tadka: ● Ghee - 3 tbsp ● Jeera (cumin seeds) - 1 tsp ● Adrak (ginger) - 1 inch (roughly chopped) ● Lehsun (garlic) - 10-12 cloves (roughly chopped) ● 3 tbsp ● Jeera (cumin seeds) - 1 tsp ● Adrak (ginger) - 1 inch (roughly chopped) ● Lehsun (garlic) - 10-12 cloves (roughly chopped) ● 3 tbsp ● Jeera (cumin seeds) - 1 tsp ● Adrak (ginger) - 1 inch (roughly chopped) ● Lehsun (garlic) - 10-12 cloves (roughly chopped) ● Pyaaz (onions) - 2 small size (sliced) ● Pyaaz (onions) - 2 small size (sliced) ● Pyaaz (onions) - 2 small size (sliced) ● Hot water as required ● Garam masala a pinch ● Fresh coriander to finish (chopped) Method: ● Wash both the dal thoroughly for 3-4 times or until the water is clear. soak them overnight. ● After soaking, rinse it with fresh water and transfer it in the pressure cooker. ● Further use a hamam dasta and coarsely crush the green chillies and ginger, add it in the dal along with turmeric, salt & onions, pour water and stir once. ● Close the lid & pressure cook for 4-5 whistles on medium low flame. ● Further, switch off the flame and allow the pressure cooker to depressurize naturally. ● Once depressurized, open the lid, and check whether the dal is cooked by mashing it. ● Use a muddler or a spoon to mash the dal completely, the chana dal should be mashed completely while keeping the urad dal a little chunky. ● For tadka, set a pan on medium heat, add ghee, jeera, ginger & garlic, stir & cook on medium flame until the garlic gets some colour. ● Further add onions, stir & cook until the onions are light golden brown in colour. ● Now, lower the flame and add the powdered spices, green chillies, tomatoes, salt & fresh coriander, stir & cook on medium high flame for 2-3 minutes. ● Add little water, stir & cook on medium flame until the tomatoes are mushy. ● Further add the cooked dal, stir & cook on medium flame. ● Add hot water as required to adjust the consistency of the dal. You can keep it a little thick or as per your preference. ● Taste for the salt and adjust accordingly. ● Add garam masala and finish with some freshly chopped coriander leaves, stir well. ● Your maa ki dal is ready, serve hot with roti and rice and don\'t forget to top up some ghee while serving. #YFL #SanjyotKeer #MaaKiDal The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
See also:
comments